Lactoprima PRO MPC85 ST
Milk protein concentrate powder MPC85 soft texture
Packaged in multiply paper bags with polyethylene liner inside (15 kg net) or big bags with polyethylene liner (800 kg net).
Most suitable for:
Dairy food
Yoghurt, cheese, ice cream
Functional food
Dietary supplements
Bakery
and confectionery
Sport food
Protein beverages, protein bars, snacks
2.0 %
Fat, %
85.0 %
Protein in DM, %
5.5 %
Lactose, %
6.0 %
Moisture, %
8.5 %
Ash, %
6,7 – 7,0
pH
- Good solubility and appearance
- Heat stability
- Milky taste
- Texture
- Emulsification
Usage
- Meals
- Puddings
- Drinks
- Protein drinks
Benefits
- Soft texture ↑
- Non grainy structure
- No sandy taste
- Glossy appearance
- Very good solubility
- Nutritional value ↑
- Protein content ↑
- BCAA ↑
- Calcium ↑
Usage
- Low calorie meals
- Puddings
- Drinks
Benefits
- Soft texture ↑
- Glossy appearance
- Nutritional value ↑
Usage
- Yogurts (especially set and drinking)
- Other fermented dairy
Benefits
- Smooth and soft texture
- Non grainy structure
- No sandy taste
- Milky taste and flavour ↑
- Creaminess, viscosity ↑
- Water binding ↑
- Syneresis ↓
- Protein content ↑
- Nutritional value ↑
- Stabilizer replacer
- Heat stability, good solubility
Usage
- Ready to drink
- Nutritional beverages
- Juices
Benefits
- Protein content ↑
- Nutritional value ↑
- Milky taste
- Viscosity ↑
- Emulsification ↑
- Opacity ↑
Usage
- Creams
- Puddings
- Chocolate
- Mousses
- Sauces
Benefits
- Emulsification ↑
- Foamability ↑
- Smooth and soft texture ↑
- Heat stability
Usage
- Bakery products
- Fortified food
Benefits
- Emulsification ↑
- Browning ↑
- Texture ↑
- Milk & egg substitution ↑
- Heat stability
Usage
- Sauces
- Soups
- Salat dressings
Benefits
- Emulsification ↑
- Non grainy taste
- No sandy taste
- Smooth and soft texture
- Sandiness ↓
- Good solubility
