Lactoprima PRO MicCC85
Micellar casein concentrate powder MicCC85
Packed according to the customer’s requirements in the paper bags with polyethylene inner (15 kg, 20 kg, 25 kg and 1000 kg big bag).
Most suitable for:
Dairy food
Functional food
Bakery
Sport food
2.0 %
Fat, %
85.0 %
Protein in DM, %
5.5 %
Lactose, %
6.0 %
Moisture, %
8.5 %
Ash, %
6,6 – 7,0
pH
- Slow assimilation
- Emulsification
- Heat stability
- Excellent mouthfeel
- Milky flavour an color
- Nutritional value
Usage
- Night meals
- Shakes
- Beverages
- Bars
Benefits
- Slow assimilation
- Optimal muscle recovery
- Heat stability ↑
- Milk mouthfeel ↑
- Calcium ↑
- Phosphorus ↑
Usage
- Meals
- Shakes
- Beverages
- Bars
Benefits
- Satiety↑
- Slow digestion
- Heat stability ↑
- Milk mouthfeel ↑
- Calcium ↑
- Phosphorus ↑
Usage |
Yogurts (stirred, greek-style) Other fermented dairy Dairy blends |
Traditional and processed cheese |
Benefits |
|
|
Usage
- Ready to Drink
- Nutritional beverages
Benefits
- Protein content ↑
- Calcium ↑
- Phosphorus ↑
- Nutritional value ↑
- Mild and milky taste
- Viscosity ↑
- Emulsification ↑
- Opacity ↑
Usage
- Coatings
- Creams
- Puddings meringues
- Ice creams
- Chocolate
- Mousses
- Toffees
Benefits
- Emulsification ↑
- Texture ↑heat stability
- Foamability ↑
- Smoothness ↑
- Lightness ↑
Usage
- Cakes
- Breads
- Cookies
- Muffins
- Blends
- Bars
Benefits
- Emulsification ↑
- Texture ↑
- Protein content ↑
- Carbohydrates ↓
- Flavor and color formation ↑
- Milk & egg substitution ↑
- Heat stability
Usage
- Meat-salting
- Pork
- Sausage
- Processed meats and fishes
Benefits
- Emulsification (act as an interface oil /water) ↑
- Water binding ↑
- Good solubility
- Reduction of fats
