Lactoprima PRO MicCC85 ST
Micellar casein concentrate powder MicCC85 soft texture
LACTOPRIMA PRO MicCC85 ST is the powder of total milk protein processed by ultrafiltration, milk protein casein (micellar) fraction concentration and spray drying process. This gentle drying technology allows to achieve extremely soft texture and pleasant mouthfeel.
Packaged in multiply paper bags with polyethylene liner inside (15 kg net) or big bags with polyethylene liner (800 kg net).
Most suitable for:
Dairy food
Functional food
Bakery
Sport food
2.0 %
Fat, %
85.0 %
Protein in DM, %
5.5 %
Lactose, %
6.0 %
Moisture, %
8.5 %
Ash, %
6,6 – 7,0
pH
- Slow assimilation
- Solubility and appearance
- Emulsification
- Heat stability
- Excellent mouthfeel
- Milky flavour and colour
- Nutritional value
Usage
- Night meals
- Shakes
- Beverages
- Protein drinks
Benefits
- Soft texture↑
- Non grainy structure
- No sandy taste
- Glossy appearance
- Good solubility
- Slow assimilation
- Optimal muscle recovery
- Heat stability↑
- Milk mouthfeel↑
- Nutritional value↑
- Micellar Calcium↑
- Phosphorus↑
- Protein content ↑
Usage
- Low calorie meals
- Puddings
- Drinks
Benefits
- Satiety ↑
- Slow digestion
- Heat stability ↑
- Milk mouthfeel ↑
- Micellar Calcium ↑
- Phosphorus ↑
- Low fat
- Low lactose
- Soft texture ↑
- Glossy appearance
Usage |
Yogurts (set, stirred) Other fermented dairy |
Traditional and processed cheese |
Benefits |
|
|
Usage
- Ready to drink
- Nutritional beverages
Benefits
- Protein content ↑
- Micellar Calcium ↑
- Phosphorus ↑
- Nutritional value ↑
- Mild and milky taste
- Viscosity ↑
- Emulsification ↑
- Opacity ↑
