Lactoprima PRO NWPC80

Native whey protein concentrate powder NWPC80

 

Packaged in multiply paper bags with polyethylene liner inside (15 kg net) or big bags with polyethylene liner (800 kg net).

Most suitable for:

Dairy food

Functional food

Bakery

Sport food

1.0 %

Fat, %

80.0 %

Protein in DM, %

10.5 %

Lactose, %

5.0 %

Moisture, %

5.5 %

Ash, %

6,6 – 6,9

pH

  • Solubility
  • Fast assimilation
  • Texture
  • Gelation
  • Foamability
  • Emulsification
  • Native proteins

Usage

  • Protein powders
  • Shakes
  • Bars
  • Cereals
  • Tablets
  • Meal replacement

Benefits

  • Protein content ↑
  • BCAA ↑
  • Low fat
  • Solubility ↑
  • Fast digestion
  • Muscle mass growth ↑

Usage

  • Shakes
  • Blends
  • Bars

Benefits

  • Solubility ↑
  • Fast assimilation
  • Calorie restriction ↑
  • Low fat

Usage

Yogurts: stirred and set
Dairy blends
Ice-cream
Frozen desserts dry blends

Benefits

  • Milky taste and flavour ↑
  • Gelation ↑
  • Water binding ↑
  • Syneresis ↓
  • Protein content ↑
  • Nutritional value ↑
  • Cost – efficiency ↑
  • Good solubility
  • Gelation ↑
  • Water binding ↑
  • Texture↑
  • Air incorporation
  • Milk solids non fat ↑
  • Protein content ↑

Usage

  • Powered Ready to Drink
  • Nutritional  beverages

Benefits

  • Gelation ↑
  • Protein content ↑
  • BCAA ↑
  • Low fat
  • Nutritional value
  • Sedimentation stability
  • Milky taste

Usage

  • Coatings
  • Fillings
  • Creams
  • Chocolate
  • Puddings
  • Snack foods

Benefits

  • Milky taste and flavor ↑
  • Mouthfeel
  • Texture ↑

Usage

  • Blends
  • Smoothies

Benefits

  • Solubility ↑
  • Fast digestion
  • BCAA ↑
  • Protein content ↑
  • Low fat
  • GMP free

Usage

  • Soup
  • Soup mixes
  • Sauces

Benefits

  • Milky taste and flavor ↑
  • Reduction of stabilizer
  • Texture↑
  • Creaminess

Ready to Buy
Milk Protein Powder?

We supply bulk dairy powders to manufacturers worldwide. Contact our sales team for tailored quotes and product specs.

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