Lactoprima PRO NWPI90
Native whey protein isolate powder NWPI90
Packaged in multiply paper bags with polyethylene liner inside (15 kg net) or big bags with polyethylene liner (800 kg net).
Most suitable for:
Dairy food
Functional food
Bakery
Sport food
1.0 %
Fat, %
90.0 %
Protein in DM, %
6.0 %
Lactose, %
5.0 %
Moisture, %
5.5 %
Ash, %
6,6 – 6,9
pH
- Solubility
- Fast assimilation
- Texture
- Gelation
- Foamability
- Emulsification
- Source of high quality (native) proteins
- Low lactose
Usage
- Protein powders,
- shakes,
- bars,
- cereals,
- tablets,
- meal replacement
Benefits
- Protein content ↑
- BCAA ↑
- Low fat
- Low lactose
- Solubility ↑
- Fast digestion
- Muscle mass growth ↑
Usage
- Shakes
- Blends
- Bars
Benefits
- Solubility ↑
- Fast assimilation
- Calorie restriction ↑
- Low lactose
- Low fat
Usage
- Yogurts: stirred and set
- Dairy blends
Benefits
- Milky taste and flavour ↑
- Gelation ↑
- Water binding ↑
- Syneresis ↓
- Protein content ↑
- Nutritional value ↑
- Cost-efficiency ↑
- Good solubility
Usage
- Ice-cream
- Frozen desserts
- Dry blends
Benefits
- Gelation ↑
- Water binding ↑
- Texture ↑
- Air incorporation
- Milk solids non fat ↑
- Low lactose
- Protein content ↑
Usage
- Powered Ready to Drink
- Nutritional beverages
Benefits
- Protein content↑
- BCAA↑
- Low fat
- Low lactose
- Nutritional value
- Sedimentation stability
- Milky taste
Usage
- Coatings
- Fillings
- Creams
- Chocolate
- Puddings
- Snack foods
Benefits
- Milky taste and flavor ↑
- Mouthfeel
- Texture ↑
Usage
- Blends
- Smoothies
Benefits
- Solubility ↑
- Fast digestion
- BCAA ↑
- Protein content ↑
- Low fat
- GMP free
Usage
- Soup
- Soup mixes
- Sauces
Benefits
- Milky taste and flavor ↑
- Reduction of stabilizer
- Texture ↑
- Creaminess
