Driven by innovation
Scientific insight and cutting-edge technology stand behind BaltMilk’s innovative functional ingredients, developed both within the company and in cooperation with the leading Lithuanian universities. Our innovative spirit is fuelled
by our customers needs and trends in the global food ingredient market.
Being one step ahead and always on a lookout for new possibilities: this is the way we create added value for our customers and milk farmers.
R&D activity fields
Product adaptation to specific customer needs
.
Functional blends for food, sport, clinical, infant applications
Hydrolysed proteins and galactooligosaccharides
We live in the world where interconnectivity, speed and goal seeking are key elements to success. That is why we continually work on fast new product development process from the idea to the production scale.
1
Based on customer enquiry or market trends we set the research goals
2
Using internal and external resources we work through the new product development process on laboratory and/or pilot scale
3
Based on the results and customer needs the final product specification is defined and tested on the production scale
We follow international quality and food safety standards
FSSC 22000
Halal
Kosher
Organic
Sedex
