January 27, 2025
Perfect Drinkable Yogurt with DY52
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Spreading smiles on the milky way
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Quality and Laboratory Standards: Proven by Proficiency Testing
Read moreSeptember 30, 2024
Thank you for visiting us at FI EUROPE 2024
Read moreSeptember 25, 2024
Functional Powder Blend BK79 100
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PD 300 Functional Powder Blend for high-protein pudding
Read moreOctober 28, 2024
We're Exhibiting in Food Ingredients Europe 2024
Read moreOctober 17, 2024
Exhibiting in Gulfood Manufacturing Dubai 2024
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Free WEBINAR: High-Protein Ice Cream and Pudding
Read moreSeptember 30, 2024
Milky Way with a biomethane-powered truck
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Fueling the Future with Green Energy: Powered by Solar
Read moreJuly 05, 2024
€50 Million Investment to Double Capacity and Create 150 New Jobs!
Read moreJune 13, 2024
FREE WEBINAR: Functional blends for cheese production: Solutions & Consumer insights
Read moreDecember 14, 2023
FREE WEBINAR - Protein in Baking: Replacing Eggs with Dairy Blends
Read moreNovember 22, 2023
Functional powder blend - based on dairy & plant proteins
Read moreOctober 20, 2023
The CC 100 Series: A Revolution in Cream Cheese Production
Read moreAugust 29, 2023
Lactoprima Mix IC 400 series
Read moreAugust 08, 2023
Baltmilk is now a certified user of 100% renewable energy
Read moreJuly 28, 2023
The Power of Softness with MPC85 ST
Read moreAugust 01, 2023
Five Reasons to choose Functional Blends
Read moreJuly 10, 2023
Versatile ingredient - Fat Filled Milk Powders
Read moreJuly 10, 2023
Growing Demand for Lactose-Free Products with MPC85 LF & MicCC85 LF
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LACTOPRIMA MIX HAD 101 - high-acid beverage
Read moreNovember 25, 2020
Vitafoods Insights Sports Nutrition about BaltMilk
Read moreApril 14, 2020
BaltMilk rebrands: "Highlighting the Present and Making Space for the Future"
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