Looking for the perfect Greek-style yogurt base?

Functional milk protein ingredients specially designed to deliver the indulgent, thick texture consumers expect from authentic Greek-style yogurts.

Whether you're developing a high-fat, low-fat, or fat-free yogurt, our solutions ensure exceptional consistency, full body, and a smooth, clean mouthfeel – with no grittiness, sandiness, or syneresis throughout shelf life.

Key Benefits

• Thick, traditional Greek-style yogurt consistency

• Glossy, appealing finish

• No sandy or sticky texture

• Stable and consistent during shelf life – no syneresis

• Full-bodied and indulgent experience

Available Protein Systems

MP60
60% protein in dry matter.
Customizable for high-fat, low-fat, or fat-free applications.

MP76
85% protein (as is).
Flexible formulation possibilities across fat levels.

MP85
85% protein in dry matter.
High-protein, adaptable solution for a wide range of yogurt types.

Whether you're launching a new brand or upgrading an existing recipe, our milk protein solutions can help you achieve the desired texture and nutritional profile — naturally and reliably.

For samples, application advice or technical specifications, contact us at [email protected]